

سوبار
- مشروبات
- مصري
سوماباي المارينا, المارينا
Soups 3
Salads 8
Green bell peppers, watercress, cucumber, and tomatoes marinated in lemon dressing
70 EGP
Greek feta cheese tomatoes, cucumber, onions, black olives, peppers, and mesclun
140 EGP
Baby shrimp, green leaves, cucumber, tomato, and olives marinated in lemon balsamic dressing
195 EGP
Appetizers 7
Wrap & Sandwiches 4
Marinated beef shawarma in Syrian bread served with fries and tahini sauce
195 EGP
In sesame bun topped with cheese, beef bacon, fried eggs, onions and tomatoes served with coleslaw
175 EGP
Pasta 7
Penne pasta, tossed with fresh lettuce rocket leaves, garlic, olive oil, chili, toasted pine nuts, parmesan cheese
140 EGP
Farfalle pasta, smoked chicken, zucchini, mixed peppers, and cream sauce
195 EGP
Main Courses 11
Grilled USA beef rib-eye served with potato jack, sour cream and cafe de Paris sauce
380 EGP
Pan fried breaded chicken topped with parmesan cheese served with spaghetti tomato basil sauce
210 EGP
Norwegian fresh salmon fillet glazed with teriyaki sauce, served with sauteed spinach
310 EGP
Asian Corner 3
Chicken breast served with sweet and sour sauce, mixed bell peppers, and basmati rice
185 EGP
Stir fried vegetables, onions, mixed bell peppers, ginger, garlic, soy sauce, sweet chili, oyster sauce with chicken strips
195 EGP