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    Home / Sharm El Sheikh / Shark's Bay / Shark's Bay restaurants / Rosa Marino
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    Rosa Marino
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    Rosa Marino

    • Italian

    Savoy Hotel Shark's Bay, Shark's Bay

    • Menu

    • About

    • Branches

    • Reviews

    • Appetizers
    • Soups
    • Pasta And Rice
    • Main Course
    • Dessert
    View Scanned Menu

    Appetizers 7

    Antipasto Rosmarino

    Prawn, Smoked Salmon, Tomato Bruschcetta, Goat Cheee, Fried Mushroom And Bell Pepper

    105 EGP

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    Bresaola Valtellinese, Rucola E Grana

    Bresaola With Urugala And Parmesan Cheese

    110 EGP

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    Carpaccio Di Manzo

    Thinly Sliced Raw Beef Tenderloin With Olive Oil And Parmesan Cheese

    95 EGP

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    Insalata Caprese

    Mozzarella Di Bufala With Tomatoes And Basil

    70 EGP

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    Insalata Di Mare

    Home-Made Graved Lax, Octopus, Prawns With Lettuce And Pine Nuts

    85 EGP

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    Misto Di Ortaggi Alla Griglia

    Selection Of Mixed Grilled Vegetables With Fresh Herbs, Olive Oil And Parmesan

    65 EGP

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    Funghi Al Forno

    Baked Wild Mushrooms With Garlic, Olive Oil And Parmesan

    85 EGP

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    Soups 4

    Minestrone

    Bresaola With Urugala And Parmesan Cheese

    60 EGP

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    Zuppa Di Funghi

    Fresh Mushroom Soup

    75 EGP

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    Zuppa Di Mare

    Saffron And Tomato Broth With Prawn, Fish, Calamari, Mussel And Garlic

    90 EGP

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    Zuppa Di Pomodoro

    Fresh Tomato Soup With Pesto And Fresh Cream

    55 EGP

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    Pasta And Rice 12

    Tagliatelle Al Pomodoro Fresco, Basilico E Parmigiano

    Tagliatelle Wth Fresh Tomato, Basil And Parmesan Cheese

    85 EGP

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    Linguini Alle Funghi

    Linguini With Mushrooms And Cream Sauce

    85 EGP

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    Spaghetti Alla Carbonara

    Spaghetti With Beef Bacon In A Light Creamy Sauce Tossed With Egg Yolk And Parmesan Cheese

    110 EGP

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    Pennetta Alla Putanesca

    Penne With Tomato, Anchovy, Capers, Garlic, Green Olives, Olive Oil And Parmesan Cheese

    85 EGP

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    Penne All’ Arabiatta

    Penne With Tomato Sauce, Garlic, Chili, Olive Oil And Parmesan Cheese

    85 EGP

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    Spaghetti Olio, Aglio E Peperoncino

    Spaghetti With Olive Oil, Garlic And Chili With Parmesan Cheese

    85 EGP

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    Rigatoni Al Profumo Di Mare

    Rigatoni In A Saffron Seafood Broth, With Prawns, Calamari And Mussels

    140 EGP

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    Spaghetti Alla Bolognese

    Spaghetti With Meat Sauce And Parmesan Cheese

    110 EGP

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    Ravioli E Ricotta

    Ricotta Filled Ravioli With Spinach, Onion, Garlic, Tomato Sauce And Parmesan Cheese

    85 EGP

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    Risotto Ai Gamberetti

    Risotto With Prawns, Asparagus, Tomato And Cream

    130 EGP

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    Lasagna A Casalinga

    Home-Made Pasta Layers With Ground Beef, Tomato Sauce And Béchamel Smothered With Mozzarella

    130 EGP

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    Risotto Ai Funghi

    Risotto With Mushrooms

    85 EGP

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    Main Course 12

    Gamberoni Arrostiti

    Baked Prawns With Roasted Garlic Butter

    205 EGP

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    Filetto Di Pesce Alla Vesuviana

    Fish Fillet With Capers And Tomato Sauce

    125 EGP

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    Salmone All’olio E Limone

    Salmon Fillet With Olive Oil And Lemon

    135 EGP

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    Saltimbocca Alla Romana

    Veal Scallop Rolled With Parma Ham And Sage

    165 EGP

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    Tonno Al Limone E Verdure Croccanti

    Tuna Fillet Cooked Rare With Lemon Butter And Crispy Vegetables

    175 EGP

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    Filetto Di Bue Al Pepe Verde

    Grilled Beef Fillet With A Creamy Green Pepper Sauce

    195 EGP

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    Tagliata Con Aceto Balsamico

    Rib Eye Steak With A Balsamic Reduction

    200 EGP

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    Veal Osso Bucco

    Braised In Red Wine Jus With Sautéed Mushrooms And Mediterranean Vegetable Risotto

    180 EGP

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    Filetto D’agnello Con Polenta E Rosmarino

    Seared Lamb Loin With Polenta, Eggplant And Rosemary

    220 EGP

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    Petti Di Pollo Alla Milanese

    Chicken Breast Milanese Style

    125 EGP

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    Melanzane Alla Parmigiana

    Eggplant Layers With Tomatoes And Parmesan Cheese

    95 EGP

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    Aragosta Arrostita All’olio E Basilica

    Roast Lobster With Basil Oil (Supplement For S-Class Guests Le 175.00)

    395 EGP

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    Dessert 5

    Millefoglie Alla Mela

    Flaky Pastry Apple Pie With Vanilla Ice Cream

    45 EGP

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    Pannacotta Ai Frutti

    Pannacotta With Fresh Fruits In Season

    30 EGP

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    Macedonia Di Frutta Fresca

    Fresh Fruit Salad

    35 EGP

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    Tira Mi Su

    Traditional Italian Dessert With Mascarpone

    55 EGP

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    Canoli

    Cinnamon Canoli Dough With Pastry Cream & Vanilla Sauce With Pistachio

    30 EGP

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