

Tandoor Indian
- Indian
Inside Ali Pasha Hotel New Marina, Gouna Marina
- Starters & Cold Plates
- Hot Plates & Bowls
- Kebabs
- Bread
- Curry
- Aperitif
- Desi Rice
- Al Fresco
- Desi Subzi
- Asian Century
- From The Wok
- Chefs Signature
- Let Sweeten Up
- Tandoor Signature
- Hot Drinks
- Tea
- Soft Drinks
- Juices
- Cocktails
- International Cocktail
- Non Alcoholic Cocktail
- Picher 1.5 L
- Beer
- Spirits
- Gin & Tonic Corner
Starters & Cold Plates 4
Bean spouts basil, mint, cilantro are topped with shrimps and roasted nuts, drizzled with a sweet, tangy dressing
400 EGP
Boneless chicken grilled in tandoor oven with vegetables, mint chutney dressing
325 EGP
Hot Plates & Bowls 12
Kebabs 5
Bread 4
Curry 8
Aperitif 2
Desi Rice 5
Al Fresco 4
Chicken cubes marinated with yoghurt, onion, tomato, lemon, spicy, cooked in the tandoor
480 EGP
Desi Subzi 5
Asian Century 4
With tequila, triple sec homemade, lemon juice, fresh pineapple juice, jalapeno, chili salt
360 EGP
From The Wok 7
Wok, fried beef, vegetable, garlic, black pepper sauce, butter, jasmine rice
800 EGP
Chefs Signature 2
Lamb cubes slaw cooked inside tandoor oven with basmati rice, ginger, garlic, Indian hot spicy, covered with noon bread
660 EGP
Let Sweeten Up 4
soft delicious berry sized balls made of milk solids, flour, soaked in rose flavored sugar syrup
240 EGP
Tandoor Signature 4
Hot Drinks 6
Tea 6
Soft Drinks 11
Juices 4
Cocktails 3
Sparkling wine, spicy lychee, homemade lemon juice, cinnamon sticks
380 EGP
International Cocktail 12
Non Alcoholic Cocktail 4
Picher 1.5 L 3
Beer 4
Spirits 9
Gin & Tonic Corner 5
Gin, tonic, fresh orange, cinnamon stick, fresh ground nutmeg
360 EGP