Crave
- Coffee & Drinks
- Grill
- International
Marassi Club House Marassi, Marassi
Top Dishes
Fried shrimp rolled in konafa strings with our special seasoning served with sweet chili dip
185 EGP
Soups 5
Salads 10
Mushroom slices served on a bed of green rucola, topped with parmesan cheese, tossed in our special dressing
116 EGP
Smoked salmon slices served on a bed of green rucola, topped with marinated avocado, mushroom and parmesan cheese, tossed in our special dressing
206 EGP
Greek feta cheese, cucumbers, cherry tomatoes, red onions, yellow bell peppers, kalamata olives and fresh oregano leaves in a light citrus olive oil vinaigrette
122 EGP
Grilled chicken strips served on crisp iceberg lettuce tossed in caesar dressing, mixed with parmesan cheese and croutons
173 EGP
Crisp iceberg lettuce tossed in caesar dressing, mixed with parmesan cheese and croutons
118 EGP
Mixed leaves, grilled chicken, quinoa, cherry tomatoes tossed in our sweet dressing, with Greek feta cheese bruschettas on top
185 EGP
Crispy grilled cajun chicken strips served with mixed greens, beef bacon, sweet corn and spicy toasted almonds
174 EGP
Dukkah crustard chicken breast, mixed greens, roasted diced eggplant and mushroom tossed in a lemon and herbs, vinaigrette, raisins and drizzle of tahina paste dressing
174 EGP
Chicken cubes, sweet corn, shredded lettuce, caramelized walnuts, onions, mixed cheese and tomatoes served in a crispy fried tortilla shell topped with ranch dressing
178 EGP
Appetizers 9
Oven baked eggplant in a bed of our house made tomato sauce topped with meaty bolognaise and cheesy bechamel gratin served with herbed garlic bread
144 EGP
Hand battered and golden fresh mushroom stuffed with spicy cheese mix, served with a creamy blue cheese dip
111 EGP
Three pieces of crispy fried chicken strips coated in panko herbed breadcrumbs dipped in tempura butter served with honey mustard dip
138 EGP
Fried chicken poppers glazed in our spicy dynamite sauce with crispy tempura vegetables bites
150 EGP
Stuffed mushroom, chicken strips, fish fingers and fried mozzarella served with tartar, honey mustard, marinara and blue cheese dips
195 EGP
Fried shrimp rolled in konafa strings with our special seasoning served with sweet chili dip
185 EGP
Marinated charcoal grilled zucchini, eggplants, colored pepper, mushroom, broccoli and onions served with pesto sauce
92 EGP
Pasta 10
Farfalle pasta in a delicate creamy sauce with parsley garnish topped with smoked salmon
242 EGP
Fettuccine pasta, chicken strips and mushroom, tossed in rich creamy alfredo sauce
192 EGP
Skillet tossed bolognaise pasta topped with cheesy bechamel gratin and a drizzle of pesto oil
200 EGP
Fettuccine pasta in a creamy balsamic sauce with roasted mushroom, chopped parsley and pan seared steak strips with fresh basil on top
236 EGP
Spaghetti pasta in a creamy sauce with colored bell peppers, onions, mushroom and cajun spiced shrimp served with fresh basil on top
258 EGP
Breaded chicken breast stuffed with cheese and mushroom, sliced on top of penne pasta tossed in our fresh tomato basil sauce, with fresh basil on top
210 EGP
Spaghetti pasta in rich red sauce tossed with shrimp, calamari, fish and mushroom
254 EGP
A slow simmered wild creamy mushroom sauce topped with parmesan tagliatelle and infused with a drizzle of truffle oil
222 EGP
Risotto 1
Pizza 9
Roasted beef fillet strips, mixed bell pepper, provolone cheese and homemade garlic confit paste served with our signature spinach and artichoke sauce
255 EGP
Four kinds of cheese (mozzarella, parmesan, blue cheese and mixed red & yellow cheddar)
192 EGP
Sandwiches 9
Our juicy homemade beef burger, with cheese, mushrooms, onions served with BBQ sauce and fries
209 EGP
Our juicy homemade beef burger, with beef bacon, onions served with BBQ sauce and fries
209 EGP
Smoked turkey, chicken breasts, cheese, lettuce, pickled cucumbers and tomato topped with mayo dressing
188 EGP
A trio experience of soft tacos, chili beef, chicken guacamole and sriracha shrimp topped with mixed cheese and tahina paste sauce
183 EGP
Grilled chicken with romaine lettuce, caesar dressing and emmental cheese
191 EGP
Smoked salmon, rucola mushroom salad with onions and tomatoes served in brown bread
231 EGP
Grilled marinated spicy chimichurri chicken and melted provolone cheese in a ciabatta bread with guacamole, rocca and sliced tomato, served with French fries and our spicy dynamite dip
196 EGP
Main Course - Beef 9
Charbroiled fillet tenderloin topped with a slice of maitre d' hotel butter, served with rice and sauteed vegetables
371 EGP
Three pieces of medallion charbroiled fillet, topped with three sauces (pepper, mushroom and blue cheese), served with rice and sauteed vegetables
387 EGP
Charbroiled beef steak in brown sauce, mustard seeds and mushroom served with rice and sauteed vegetables
371 EGP
Charbroiled beef fillet strips, glazed with teriyaki sauce, beans and fresh spinach served with noodles
387 EGP
Classic charbroiled imported strip loin steak served with worcestershire sauce (onion jam) and potato gratin garnished with chopped chives
478 EGP
300 gm of prime rib-eye steak, charbroiled to your choice, topped with cafe de Paris butter, served with spinach florentine, mixed vegetables and rosemary roasted whole potato
495 EGP
Charbroiled beef fillet strips with oyster sauce, colored peppers, onions and mushrooms, served with sauteed onions, rice and sauteed vegetables
387 EGP
Charbroiled fillet with your choice of mustard, pepper, mushroom, rosemary or blue cheese sauce, served with sauteed onions, rice and sauteed vegetables
371 EGP
Main Course - Veal 6
3 pieces of marinated veal piccata, hand breaded with parmesan cheese and Japanese bread crumbs, served with spaghetti red sauce and side Italian dressing
353 EGP
Veal piccata with pepper sauce, served with mashed potatoes and sauteed vegetables
346 EGP
Veal piccata with mushroom sauce, served with mashed potatoes and sauteed vegetables
346 EGP
Veal piccata with brown lemon sauce, served with mashed potatoes and sauteed vegetables
346 EGP
Veal piccata with rosemary sauce, served with mashed potatoes and sauteed vegetables
346 EGP
Main Course - Chicken 6
Charbroiled chicken breasts in our special marinade, served with French fries and sauteed vegetables
222 EGP
Half boneless grilled chicken in an oriental herb marinade, with Egyptian fereek served with our special pine nut gravy sauce, roasted baby potatoes and sauteed pumpkin
238 EGP
Chicken breast cubes, tossed in a creamy lemon dill sauce served with mashed potatoes and sauteed vegetables
233 EGP
Crispy fried chicken breasts topped with mushroom, onions and melted mozzarella cheese, served with French fries and sauteed vegetables
238 EGP
Main Course - Seafood 6
Sriracha glazed salmon steak served with creamy green pea mash loaded parmesan and stir fry vegetables topped with cucumber seaweed salad
393 EGP
Shrimp and assorted vegetables in chili sauce served with stir fried Chinese rice with eggs and sauteed vegetables
339 EGP
Homemade marinated seafood mix (shrimp, calamari and fresh fish) with bechamel sauce, mushroom, covered with mozzarella cheese, served with rice and sauteed vegetables
287 EGP
Fish fillet with olive oil, lemon and capri sauce, served with rucola, topped with spicy French dressing
249 EGP
Kids Meals 6
Three pieces of crispy fried chicken strips hand battered in panko breadcrumbs, served with French fries or spaghetti red sauce
104 EGP
Whole wheat dough with pesto sauce, buffalo cheese, grilled, colored peppers and aubergine, topped with rucola
104 EGP
Your choice of farfalle, penne or spaghetti pasta, in our aromatic red basil sauce
104 EGP
Your choice of farfalle, penne or spaghetti pasta in our creamy white sauce
104 EGP