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    Home / North Coast / Zamalek / Zamalek restaurants / La Bodega(Closed)
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    La Bodega(Closed)

    La Bodega(Closed)

    • International
    • Italian

    157, 26th of July St., 1st Floor Zamalek, Zamalek

    • Menu

    • About

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    • Soups
    • Salads
    • Appetizers
    • Poultry & Meat
    • Fish & Seafood
    • Vegetarian Menu
    • Desserts
    • Beverages
    View Scanned Menu

    Soups 8

    Gratinated French Onion Soup

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    Black Lentil Soup

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    Tomato Soup with Basil

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    Mousseline of Vegetable Soup

    With shrimp

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    Mushroom Cream Soup

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    Cream of Chicken Soup

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    Mexican Gazpacho

    With traditional garnish

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    Seafood Soup

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    Salads 12

    Beetroot

    Boiled beetroot cubes served on a bed of mixed vegetables with vinegar dressing

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    Seasonal Mixed Salad

    Sliced beetroot, tomato, mushroom, cucumber, grated carrots, julienne green pepper on a bed of mixed vegetables, served with balsamic dressing

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    Grilled Mixed Vegetables Salad

    Grilled carrot, zucchini, mushroom, red and green sweet pepper, eggplant marinated in mustard, olive oil, garlic, onion, herbs served on a bed of vegetables with vinegar dressing

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    Greek Salad

    Mild feta cheese, tomato, cucumber, diced onion, black olive tossed on a bed of mixed greens, topped with anchovy and served with olive oil and lemon

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    Nicoise Salad

    A medley of tuna fish, potato, tomato, green beans topped with black olives and anchovy served with vinegar dressing

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    Mussels and Fresh Ginger Salad

    Baked green shell mussels mixed with chopped vegetables and sliced fresh ginger served with balsamic dressing

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    Mushroom Salad with Parmesan Cheese

    Fresh mushroom on a bed of argula and lettuce topped with parmesan cheese served with balsamic dressing

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    Endive Salad with Roquefort Cheese

    Endive leaves served with blue cheese dressing topped with walnuts

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    Goat Cheese Salad

    Warm goat cheese served on toasted french baguette slices topped with tomato fillet sauteed in olive oil with herbs

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    Marinated Artichoke Salad

    Artichoke heart marinated in olive oil, mustard, herbs, crushed black pepper, arugula, tomato topped with parmesan cheese

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    Classic Caesar Salad

    Lettuce mixed with caesar dressing served with croutons, anchovy, parmesan

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    Chicken Caesar Salad

    Lettuce mixed with grilled chicken strips in caesar dressing served with croutons and parmesan

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    Appetizers 11

    Smoked Salmon

    Sliced smoked salmon accompanied by toasts, capers, chopped onions, egg, mimosa, cream cheese and dill

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    French Crepe Stuffed with Seafood

    French style crepe stuffed with sauteed fresh shrimp, calamari, fresh grouper, zucchni, carrot, leek, parsley grainated with hollandaise sauce

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    Marinated Baked Sardines

    Fresh sardines fillet stuffed with coriander, garlic, chili pepper, bread crumbs marinated in olive oil, lemon and rosemary served with argula tossed in balsamic dressing

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    Spicy Calamari

    Deep fried fresh calamari tossed in tro sauce, chili pepper, garlic, black pepper, fresh cordiander

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    Beef Carpaccio

    Thinly sliced raw beef fillet topped with parmesan cheese shavings, served with pesto and ground black pepper

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    Eggplant with Halloumi Combination

    Eggplant with halloumi cupes grilled on skewers served on a bed of tomato and rosemary sauce

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    Quails with Hazelnut Sauce

    Quails sauteed in sesame oil and soy sauce served with juliennne mixed vegetables and hazelnut sauce accompanied by quail's egg

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    Indonesian Style Chicken

    Stir-fry shredded chicken breast marinated in paaprika, garlic, spring onion, ginger, sprinkled with chopped chili

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    Duck Filo in Orange Sauce

    Saute of duck and fresh mushroom with basil served in filo with orange sauce

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    Quiches Platter

    Chicken and spinach quiches served with mixed vegetables in balsamic dressing

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    Grilled Halloumi Cheese with Pomegranate

    Grilled halloumi cheese cubes served with mixed vegetables in vinegar dressing topped with pomegranate

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    Poultry & Meat 15

    Duck A L'Orange

    Roasted duck slices topped with orange zests marinated in orange juice served with duck and mushroom filo accompanied by orange sauce

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    Chicken Breast on Mushroom Medley

    Grilled marinated chicken breast served with grilled zucchini slices, sauteed argula with tomato fillet and chopped chives on a medley of mushroom, olive oil, garlic,oyster sauce

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    Chicken Rolls with Pomegranate Sauce

    Shredded chicken breast sauteed with leeks, basil, onion, garlic, wrapped in filo sprinkled with sesame seeds served with julienne mixed peppers, yogurt and pomegranate sauce

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    Chicken Curry

    Sauteed chicken breast cubes in curry sauce served with rice accompanied by raisins, diced pineapple, chutney and grated coconut

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    Chicken Chinese Style

    Cubes of chicken breast stir-fry in sesame oil, soy sauce, grated fresh ginger served with glass noodles, bean sprouts and mixed vegetables

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    Rabbit A La Bourguignonne

    Sauteed rabbit marinated in wine, celery, carrot, onion, herbs served with pommes chatea, red wine sauce, garlic croutons

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    Veal Liver with Sinai Apple

    Sauteed sliced veal liver, sinai apple chunks served with mashed potato, chopped chives accompanied by jus

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    Sirloin Steak with Onion Sauce

    Sirloin steak served with grilled vegetables and onion sauce

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    Beef Fillet

    Grilled beef filet served with gratinated potato and your choice of mushroom or green pepper corn sauce or maitre d' hotel butter

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    Veal Scallopini Flambe at Your Table

    Veal scallopini sauteed in butter with chopped onion flamed with pernod and white wine served with fettuccine and cream sauce

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    Veal Medallions with Braised Endives

    Sauteed veal medallions served with braised endives, fresh spinach accompanied by mustard sauce

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    Lamb Lion with Mint Sauce

    Roasted sliced saddle of lamb served with ratatouille stack and mint sauce

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    Algerian Couscous with Lamb

    Couscous topped with chickpeas served with vegetables, lamb shank, harissa

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    Vegetarian Couscous

    Couscous topped with chickpeas served with mixed vegetables, in tomato bouillon

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    Chicken Tagen Moroccan Style

    Oven baked chicken breast, pickles olives in cream, curcum sauce served with moroccan couscous topped with raisins, chickpeas and fried onion

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    Fish & Seafood 12

    Mussels on The Half Shell

    Sauteed mussels in the half shell served in bouillon with onion, olive oil, lemon, parsley, basil, white wine accompanied by tomato and mixed peppers crostini

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    Tuna with Lime Pepper Crust

    Pan seared fresh tuna steak crusted with lime juice, thyme, crushed black pepper, sprinkled with lime zest served with grainated potato

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    Braised Sea Bass Almondine

    Oven baked fillet of fresh sea bass topped with crushed almonds served with sauteed potato in lemon butter sauce

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    Escalope with Chive Sauce

    Sauteed escalope served with home made egg noodles and creamy chive sauce

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    Magret of Fresh Salmon with Caviar Sauce

    Poached magret of fresh salmon served with sauteed carrot and zucchini served with caviar sauce

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    Seafood Timbale with Dill Sauce

    Shrimp, calamari, mussels, white clams, lout sauteed with garlic and herbs served in filo basket with dill sauce

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    Lout with Basil Sauce

    Sauteed fresh filet of lout stuffed with tomato concasse and basil served with vermicelli potato and fresh cream and basil sauce

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    Melli- Mello of Salmon

    Sauteed fresh salmon fillet served with sauteed potatoes and broccoli accompanied by honey, balsamic vinegar and dijon mustard sauce

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    Grouper Piccata with Crab Sauce

    Sauteed filet or fresh grouper on a bed of artichoke heart, mushroom, spring onion, leek, tomato, served with crap sauce

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    Mixed Seafood Platter

    Grilled or fried fillet of fresh sea bass, shrimp, calamari served with rice and tartar sauce

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    Shrimp Flambe at Your Table

    Shrimp sauteed in butter with chopped tomato, green pepper, onion, garlic, flamed in cognac

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    Shrimp Curry

    Shrimp sauteed in butter with chopped pineapple served with mild curry sauce and rice

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    Vegetarian Menu 6

    Eggplant Halloumi Combination

    Aubergine, halloumi cubes grilled on skewer served on a bed of tomato and rosemary sauce

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    Mexican Gazepacho

    With traditional granish

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    Vegetarian Lasagna

    Green lasagna stuffed with mixed seasonal vegetables served with tomato and rosemary sauce

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    Vegetarian Couscous

    Steamed couscous topped with chickpeas served with mixed fresh vegetables and tomato stew

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    Fresh Fruit Salad

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    Lemon Sherbet

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    Desserts 12

    Classic Cream Brulee

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    Apple Tarte

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    Chocolate Souffle with Rum

    Served with vanilla ice cream

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    Chocolate Parfait

    Served with mocha sauce

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    Fresh Fruit Salad

    In pastry shell

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    Cream Caramel

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    Chocolate Mousse

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    Nougat Glace

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    Lemon Tarelette

    Topped with gratinated meringue

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    Chocolate Crepes

    Stuffed with apple

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    Chocolate Volcano

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    Cream of Chestnuts

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    Beverages 9

    American Coffee

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    Cappuccino Espresso

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    Tea

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    Soft Drinks

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    Diet Soft Drinks

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    Tonic

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    Soda

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    Mineral Water Bottle

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    Seasonal Fresh Juices

    Orange, banana, strawberry, peach, mango, melon

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    Doesn't deliver to El Galaa ( M )

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