La Poire
- Bakeries
- Desserts
- Made in Egypt
- Tarts and chocolates
37 Victor Emanuel Square Semouha, Semouha
Top Dishes
Layers of La Poire's famous Mille-feuille, filled with the delicious Mille-feuille cream & covered with powdered sugar.
55 EGP
Layers of white sponge cake stuffed with cream and fruits, decorated with custard cream, peach and pineapple
60 EGP
Layers of la poire's famous mille-feuille, filled and covered with the delicious mille-feuille chocolate cream
60 EGP
Layers of chocolate sable biscuit with a layer of fresh cream, Nutella and hazelnut
75 EGP
Layers of chocolate sponge cake filled with chocolate cream topped with grated chocolate and powdered sugar
50 EGP
Two layers of the delicious fudge cake stuffed with nutella chocolate cream topped with maltesers chocolate
65 EGP
Layers of white sponge cake filled with fresh cream and cherry jam, covered with white chocolate and cherry
60 EGP
Layers of la poire's famous mille-feuille, filled with the delicious mille-feuille caramel cream & covered with caramel mousse and sauce
60 EGP
Tortes 29
Vanilla sponge cake filled with tiramisu cream and instant coffee, topped with cocoa and Savior biscuits.
525 EGP
Fudge cake stuffed with delicious Nutella cream, covered with a layer of chocolate igliacca and decorated with Maltesers chocolate.
650 EGP
4 types of the famous La Poire tart presented to you in one tart; 1/4 carrot cake, 1/4 quarter lotus cake, 1/4 fudge with salted caramel, and 1/4 Nutella chocolate fudge.
600 EGP
Chocolate fudge cake stuffed with Nutella cream and almond croquant, topped with chocolate ganache and almond croquant.
525 EGP
Vanilla sponge cake stuffed with white forest cream, covered with white chocolate, meringue and white chocolate on the edges.
395 EGP
Fudge stuffed with Nutella cream and chocolate chips with caramel cream and caramelized hazelnuts, decorated with chocolate ganache, Nutella, Malteser chocolate, white crispy and hazelnuts.
525 EGP
1/2 chocolate, 3 layers of chocolate sponge cake stuffed with rich chocolate cream and 1/2 vanilla, 3 layers of white sponge cake stuffed with La Poire signature cream and decorated with pieces of pineapple and peaches.
650 EGP
4 types of the famous La Poire tart presented to you in one tart: 1/4 caramel, 1/4 black forest, 1/4 fruit and 1/4 chocolate.
685 EGP
Layers of fragile chocolate sponge cake stuffed with fresh cream and cherry pieces, decorated with grated chocolate and cherries.
650 EGP
Two layers of chocolate fudge cake stuffed with Nutella and crispy chocolate cream, covered with La Poire's signature cream layer and decorated with chocolate and crispy glace.
600 EGP
Vanilla sponge cake stuffed with mango cream and covered with fresh mango pieces and meringue
550 EGP
Vanilla sponge cake stuffed with white mousse cream and raspberry puree topped with raspberry, white chocolate and meringue.
650 EGP
Layers of natural colored sponge cake filled with delicious La Poire cream
550 EGP
Vanilla fudge cake filled and covered with rich lemon cream, topped with white chocolate pieces and lemon slices
450 EGP
Baba dough stuffed with fresh cream and fruit pieces topped with peaches and pineapple pieces Categories: Torte
685 EGP
Two layers of chocolate sponge cake stuffed with a layer of caramel cream, crushed sable and Nutella, and covered with chocolate.
575 EGP
Layers of white sponge cake stuffed with delicious cream with pieces of fruit and decorated with peaches and pineapple.
685 EGP
Layers of filet muffin with apricot jam, covered with jam and fondant
550 EGP
4 types of the famous La Poire Millefeuille tart presented to you in one tart; 1/4 jam / 1/4 chocolate / 1/4 sugar / 1/4 caramel
600 EGP
Chocolate sponge with raspberries and caramelized almonds topped with chocolate mousse cream
675 EGP
Layers of white sponge cake stuffed with caramel mousse and caramelized walnuts and decorated with caramel glace.
550 EGP
1/2 chocolate, 3 layers of chocolate sponge cake stuffed with rich chocolate cream and 1/2 vanilla, 3 layers of white sponge cake stuffed with La Poires signature cream and decorated with pieces of pineapple and peaches.
495 EGP
Fragile chocolate cake stuffed with salted caramel chocolate mousse and choux pieces stuffed with La Poire's signature cream.
650 EGP
A layer of chocolate sable biscuits topped with a layer of fresh cream with Nutella and hazelnuts
575 EGP
Vanilla sponge cake stuffed with mango cream and covered with fresh mango slices
650 EGP
Gateaux 35
La Poire's famous choux pastry filled with chocolate cream and covered with chocolate
50 EGP
Pistachio dough covered in chocolate with crushed pistachios and decorated with caramelized almonds
80 EGP
Two layers of the delicious fudge cake stuffed with nutella chocolate cream topped with maltesers chocolate
65 EGP
White chocolate tart filled with cream and dark chocolate ganache
65 EGP
Layers of white sponge cake stuffed with cream and fruits, decorated with custard cream, peach and pineapple
60 EGP
Sponge cake mixed with nuts, raisins and cinnamon, covered with chocolate glaze and nuts
50 EGP
Layers of fluffly sponge cake, white cream and chocolate cream, topped with a layer of caramelized sponge
55 EGP
Layers of la poire's famous mille-feuille, filled and covered with the delicious mille-feuille chocolate cream
60 EGP
Layers of la poire's famous mille-feuille, filled with the delicious mille-feuille caramel cream & covered with caramel mousse and sauce
60 EGP
Layers of La Poire's famous Mille-feuille, filled with the delicious Mille-feuille cream & covered with powdered sugar.
55 EGP
Layers of chocolate sable biscuit with a layer of fresh cream, Nutella and hazelnut
75 EGP
Two layers of chocolate sponge cake, stuffed with caramel cream, crushed sable & Nutella, covered with chocolate
75 EGP
Carrot cake with cinnamon, filled with Philadelphia cream with carrot flavor
70 EGP
Vanilla swiss roll with cream, caramelized hazelnuts, lotus cream, lotus biscuit and strawberry jam
70 EGP
Digestive biscuit layer with salted caramel, caramel cream, almond croquant, Nutella chocolate and honeycomb.
70 EGP
Pappa dough with the famous sherbet from La Poire, stuffed with fresh cream and fruit pieces, decorated with peaches and pineapple pieces.
70 EGP
Layer of crushed Lotus biscuit topped with cream cheese and covered with lotus cream
100 EGP
Layer of crushed biscuit with butter topped with cream cheese and covered with raspberries
100 EGP
Layers of chocolate sponge cake filled with chocolate cream topped with grated chocolate and powdered sugar
50 EGP
Layers of Chocolate sponge cake filled with fresh cream and cherry bites topped with grated chocolate and cherry
60 EGP
Layers of white sponge cake filled with fresh cream and cherry jam, covered with white chocolate and cherry
60 EGP
Chocolate sauce with pieces of chow stuffed with cream inside and topped with grated chocolate
90 EGP
Chocolate sauce with pieces of chow stuffed with cream inside and topped with grated chocolate
90 EGP
Gateau stuffed with hazelnut cream and decorated with caramelized hazelnuts
70 EGP
White fluffly sponge cake with a layer of caramel mousse and caramelized walnuts, covered with caramel glaze
60 EGP
Vanilla tart filled with white chocolate and mango cream topped with fresh mango pieces
70 EGP
Share Boxes 25
8 pieces of cake pops with different foods: Maltesers fudge chocolate, nougat style, brownies, carrot cake, almonds, caramel, lemon and lotus.
150 EGP
38 pieces of special types of soiree gateau (caramel mousse, chocolate ball, fruit tart, arlican, lemon tart, lotus with Nutella, Nutella choux and baba).
475 EGP
8 pieces of brownies with different flavors; Chocolate, lotus, oreo, and salted caramel
200 EGP
30 pieces of mini pans with different fillings; Tuna, cheddar cheese with tomato risotto sauce and basil, smoked salmon slices, thyme labneh with olive oil (in a black seed bite), smoked turkey, roasted brown bread.
585 EGP
16 pieces of white and brown croissants with different fillings (turkey, roast beef, tuna, smoked salmon)
700 EGP
12 pieces of donuts with different flavors; Nutella, lotus, raspberry and vanilla
275 EGP
33 pieces with different fillings: cheddar cheese with tomato sauce, risotto and basil, roast beef brown bread, tuna brown bread, smoke salmon, cheese lover, turkey, pesto cheese, mint cheese.
585 EGP
20 pieces of cake pops with different foods caramel, carrot cake, Maltesers chocolate fudge, white chocolate with praline, lotus, lemon, brownies
300 EGP
20 pieces of brownies with different flavors; Chocolate, salted caramel, lotus, oreo
400 EGP
20 pieces of mini pans with different fillings; Tuna, fresh roast beef, thyme labneh with olive oil (in a black seed bite), brown rice roast beef, chicken caesar.
375 EGP
35 pieces of cake pops with different flavors: caramel, carrot cake, Maltesers chocolate fudge, white chocolate with praline, lotus, lemon, brownies.
550 EGP
16 pieces (fresh roast beef with cheddar, mix cheese olives, mix white cheese, smoked turkey with cheddar, cheese lover, tuna salad, BBQ chicken)
375 EGP
Premium sandwich box with different fillings; Roast beef, petit pan pretzel bresaola, cheese lover, smoke salmon, white cheese and mint.
650 EGP
Box of mini wraps with different fillings; Cheese with mint, fried chicken, hummus and vegetables, roast beef, tuna salad, quesadilla.
450 EGP
Mini pan with different fillings: (tuna, thyme labneh with olive oil, fresh roast beef, smoked turkey, smoke mousse) Mini club with different fillings: (fresh roast beef with cheddar, smoked turkey with cheddar, cheese lover, tuna salad, smoke salmon, mix white cheese)
585 EGP
A special assortment of salisons (mini pizza, cheese, volvan, minced meat, salted sable, spinach quiche, turkey and cheese)
350 EGP
A special selection of salisons (mini pizza, cheese, walnut walnuts, minced meat, salted sable, spinach quiche, turkey and cheese)
600 EGP
Chocolate 12
Hazelnuts & raisins, lotus, salted caramel, milk chocolate, feuilletine, praline & feuilletine, pistachio praline
2000 EGP
Hazelnuts & raisins, lotus, salted caramel, milk chocolate, feuilletine, praline & feuilletine, pistachio praline
1500 EGP
The finest types of dates stuffed with almonds and covered with a layer of Belgian chocolate and crisps
900 EGP
31 pieces, feuilletine, milk chocolate, hazelnuts & raisins, salted caramel
1200 EGP
The best dates quality filled with almond and covered with Belgian chocolate and crispy (800gm)
1000 EGP
Mastic, dark chocolate ganache, brittle, pistachio, almond croissant, gianduja, dark chocolate Nutella, sweet hair, coffee, caramel, rani caramel, toffee, coconut.
1350 EGP
Bakery 9
Croissant dough stuffed with cheddar and roumi cheese, topped with roumi cheese
65 EGP
Croissant dough stuffed with smoked turkey & cheddar cheese topped with whole grains
60 EGP
Cakes 7
Oriental 11
Mixed oriental sweets box konafa with nuts, nutella and hazelnut asawer, konafa fingers, baklava, dates konafa and basbousa
425 EGP
Premium mixed oriental sweets box; konafa borm with pistachio, konafa with nuts, nutella asawer, yabrak, baklava, dates konafa, konafa fingers and basbousa
775 EGP
Konafa with pistachio, nutella asawer, chocolate baklava fingers, yabrak, basbousa, konafa with nuts, konafa with walnuts
875 EGP
Plain konafa fingers, nutella asawer, baklava, konafa with walnuts, konafa borm with pistachio, yabrak, konafa with nuts, baklava kol woshkor, and basbousa
775 EGP
Baklava, konafa with pistachio , konafa with walnuts, baklava kol w oshkor, chocolate baklava fingers, konafa with nuts, yabrak, Nutella asawer, baklava fingers, dates konafa
1600 EGP
Mushroom baklava, kunafa aswar Hazelnut, Baklava Fingers, kunafa aswar almonds, Baklava Yabarak, Baklava kol & eshkor
500 EGP
Ice Cream Tortes 6
Vanilla sponge cake with white chocolate, dark chocolate, vanilla cream and a piece of milk chocolate
700 EGP
2 layers of chocolate fudge and 2 layers of vanilla ice cream with vanilla sponge cake
525 EGP
Bowls 7
Delicate vanilla Swiss roll stuffed with mango jam, mango cream and fresh mango pieces
585 EGP
Vanilla tree lychee cake, milk sherbet made of (condensed milk, fresh milk, decoration from the outside: maring (flambe)
550 EGP
Rice pudding with fresh cream and vanilla Swiss roll with fresh mango slices
375 EGP
Tre leche cake with yoghurt sorbet and fresh cream topped with mango pieces and meringue
600 EGP
Layers of millefeuille dipped in milk, stuffed with raisins and covered with cream.
425 EGP
Layers of millefeuille quenched with milk, covered with cream and sprinkled with crushed almonds.
490 EGP
Jam & Honey 5