

TGI Friday's
- American
- Burger
- Steaks
- Tex-Mex
Mall of Egypt Mall Of Egypt, 6th of October
Top Dishes
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices, served on mixed greens and tossed with avocado, mixed cheeses, diced tomatoes, red onions, cilantro, crisp tostadas all drizzled with cilantro lime vinaigrette and sriracha aioli
330 EGP
Spiral sliced potatoes fried golden, topped with spicy queso, Monterey Jack cheese, pico de gallo, sour cream and cilantro for a taste that will blow you away
220 EGP
Two breaded crispy chicken fillets topped with creamy mushroom sauce, served with mashed potatoes, seasonal vegetable,. grilled chicken available upon request
370 EGP
Our best-seller for a reason! fettuccine tossed in a creamy cajun alfredo sauce with seasoned chicken and shrimp & sauteed red bell peppers topped with parmesan cheese and green onions
400 EGP
Soft flour tortillas overstuffed with super tangy buffalo chicken strips, creamy bleu cheese, and shredded red cabbage
325 EGP
2 boneless chicken breast hand battered and deep fried to a golden brown. Served with hearty country gravy, cheddar mashed potatoes and grilled corn cobs
390 EGP
Cajun spiced chicken breasts topped with cajun cream sauce served over Spanish rice, served with roasted corn cobs and a side of cajun cream sauce
390 EGP
Rich, creamy fettuccine alfredo, topped with a new orleans style blackened chicken breast, fresh tomatoes and green onions
290 EGP
Soup 3
Thick and creamy with shreds of potato, sprinkled with colby cheese and dusted with crispy beef bacon bits
119 EGP
Salads 3
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices, served on mixed greens and tossed with avocado, mixed cheeses, diced tomatoes, red onions, cilantro, crisp tostadas all drizzled with cilantro lime vinaigrette and sriracha aioli
330 EGP
Crispy cajun battered chicken breast strips served on mixed greens with tomatoes, hardboiled egg, and monterey jack cheese
230 EGP
Appetizers 11
Panko-crusted chicken breast strips tossed in our Signature Glaze and sesame seeds
190 EGP
Spiral sliced potatoes fried golden, topped with spicy queso, Monterey Jack cheese, pico de gallo, sour cream and cilantro for a taste that will blow you away
220 EGP
Just the right size to get your appetite going, all beef mini patties covered with American cheese, warm caramelized onions and sliced pickle
224 EGP
Crispy tender chicken topped with guacamole, roasted jalapenos, Sriracha aioli, monterey jack cheese, caramelized onions and red bell peppers
190 EGP
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos
250 EGP
Mix and match 3 of your favorite boneless or traditional wing flavors
295 EGP
A classic start to a good time. Crisp and golden outside with creamy melted cheese on the inside. Served with marinara sauce
200 EGP
What do you get when you deep-fry mac 'n cheese? this awesomely delicious bite!served with our traditional spicy queso and marinara sauce
200 EGP
Pick 1 from traditional or boneless wings and your choice of wings sauce, pick 2 from fried mozzarella, crispy chicken sliders, sesame, signature glazed chicken strips sticks, cheeseburger sliders or mac and cheese bites
380 EGP
Steak & Ribs 6
New York strip steak basted with Fridays signature glaze and char-grilled to ideal tenderness, served with your choice of two sides and extra signature glaze
950 EGP
A tender flavorful, New York Strip steak char-grilled and basted with Savory butter, served with your choice of two sides
845 - 990 EGP
A juicy seasoned ribeye steak char-grilled and basted with Savory butter, served with your choice of two sides
990 EGP
Char-grilled ribeye steak with savory herb butter melted on top. Served with creamy mushroom sauce, crispy portobello mushroom and your choice of one side
990 EGP
Burgers & Sandwiches 7
Crisp potato twisters, fresh pico de gallo, pickled jalapenos, chopped cilantro, melted Cheddar cheese and warm queso cheese sauce top this fire-grilled burger on a toasted bun
325 EGP
Char-grilled burger piled with tender pieces of slow cooked BBQ beef, topped with melted cheddar cheese, horseradish sauce and frizzled onions on a toasted bun
350 EGP
Char-grilled burger, caramelized onions, Provolone cheese, lettuce, tomato, onion, pickles and horseradish, topped with a fried egg on a toasted bun
350 EGP
Two char-grilled beef patties topped with Monterey Jack cheese, crispy, cajun onion rings, lettuce, tomato, onions, pickles and Fridays signature glaze on a toasted bun
350 - 395 EGP
Char-grilled burger topped with melted colby cheese, lettuce, onion, tomato, pickles and mayo on a toasted bun
325 EGP
Crispy, hand-battered chicken tenders covered with melted monterey jack cheese stacked on a ciabatta bread with beef bacon, lettuce, tomato and mayonnaise, served with crispy seasoned fries
260 EGP
Pasta 3
Our best-seller for a reason! fettuccine tossed in a creamy cajun alfredo sauce with seasoned chicken and shrimp & sauteed red bell peppers topped with parmesan cheese and green onions
400 EGP
Spicy beef chili queso mixed with penne pasta, pico de gallo and topped with Monterey Jack cheese, crispy tortilla strips and fresh diced tomatoes
210 EGP
Chicken 5
2 boneless chicken breast hand battered and deep fried to a golden brown. Served with hearty country gravy, cheddar mashed potatoes and grilled corn cobs
390 EGP
Our crispy, golden brown chicken fingers are tender and juicy, served with honey mustard dressing and crispy seasoned fries
300 EGP
Two breaded crispy chicken fillets topped with creamy mushroom sauce, served with mashed potatoes, seasonal vegetable,. grilled chicken available upon request
370 EGP
Cajun spiced chicken breasts topped with cajun cream sauce served over Spanish rice, served with roasted corn cobs and a side of cajun cream sauce
390 EGP
Tex Mex 7
Soft flour tortillas overstuffed with super tangy buffalo chicken strips, creamy bleu cheese, and shredded red cabbage
325 EGP
Served with sauteed onions & bell peppers, a side of Spanish rice, guacamole, sour cream, pico de gallo, colby cheese and warm flour tortillas
425 EGP
Grilled, marinated beef served with sauteed onions and bell peppers, a side of Spanish rice, guacamole, sour cream, pico de gallo, colby cheese and warm flour tortillas
445 EGP
Our signature glaze, red and green bell peppers and onions over rice, served with a side of extra sauce, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas
420 EGP
Our signature glaze, red and green bell peppers and onions over rice, served with a side of extra sauce, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas
365 EGP
Our signature glaze, red and green bell peppers and onions over rice, served with a side of extra sauce, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas
300 EGP
Seafood 2
Salmon fillet, char-grilled to perfection with Friday signature glaze, Served with your choice of two sides and extra signature glaze
480 EGP
Sides 6
Desserts 4
Rich, dark chocolate cake with a hot, molten chocolate sauce center and dusted with confectionery sugar, ice cream and a fresh berry
170 EGP
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry
170 EGP
Beverages 8