Charlie's Restaurant
- Coffee & Drinks
- Desserts
- International
13 El Thawra St Korba, Heliopolis
Top Dishes
Fettuccine pasta, tender grilled chicken, butter cream sauce garnished with parmesan cheese, aromatic soft herbs and pistachio
289 EGP
Linguine pasta and shrimp cooked in a roasted tomato sauce garnished with parmesan cheese, sesame seeds and fresh basil
299 EGP
Baked cheesecake with a sweet strawberry sauce and fresh strawberries
198 EGP
A juicy piece of roasted beef tenderloin seasoned with our signature spice blend, served on a bed of creamy spinach and topped with roasted mushrooms, a rich mushroom sauce, and thin crispy chips
589 EGP
Fried chicken wings prepared with your choice of smoky BBQ sauce or flavorful dry rub
169 EGP
Tender octopus marinated in olive oil and mixed spices and topped with tomato confit, dried oregano and crispy potato
475 EGP
Grilled chicken on a bed of romaine lettuce, topped with boiled egg, beef bacon, croutons, chives, parmesan cheese and a creamy caesar dressing
299 EGP
Tomato sauce, mozzarella cheese, tomato confit, sun dried tomato, fresh oregano and basil
239 EGP
Soups 5
To Start 11
Fried chicken wings prepared with your choice of smoky BBQ sauce or flavorful dry rub
169 EGP
Thin, delicate slices of fresh salmon garnished with a light lemon mustard dressing, fresh caviar, and microgreens
439 EGP
Soft tortilla bread filled with flavorful fried marinated shrimp, guacamole, sour cream, chives, red chili and fresh coriander
239 EGP
Soft camembert cheese wrapped in layers with fresh rocca leaves and a citrus dressing and drizzled with black honey
329 EGP
Juicy shrimp coated with tempura batter, fried to a perfect crisp and drizzled with spicy sauce, garlic, black & white sesame
220 EGP
Breaded mozzarella & mixed cheese cubes fried to a delicious golden brown and served with an Asian sauce dip
179 EGP
Creamy feta cubes coated with black and white sesame seeds, fried and drizzled with Black honey
149 EGP
Tender octopus marinated in olive oil and mixed spices and topped with tomato confit, dried oregano and crispy potato
475 EGP
A light fluffy focaccia bun coated with butter, garlic, melted cheesy mix of mozzarella, emmental, parmesan
119 EGP
Thinly sliced octopus drizzled with a refreshing lemon mustard sauce, topped with black, red caviar, microgreens
418 EGP
Greens 8
Grilled chicken on a bed of romaine lettuce, topped with boiled egg, beef bacon, croutons, chives, parmesan cheese and a creamy caesar dressing
299 EGP
A delicious mix of shrimp, quinoa, cherry tomato, pomegranate, iceberg lettuce, topped with fresh mint, sliced almonds and honey orange dressing
355 EGP
Rocca leaves, mushroom, pomegranate, orange segments, topped with walnuts, parmesan cheese and a citrus dressing
230 EGP
Fresh marinated salmon, avocado, nori seaweed, wasabi, chives, sesame, ponzu sauce
599 EGP
Fried halloumi cheese, cherry tomato, pomegranate, orange segments, pistachio and sumac
235 EGP
Beetroot, avocado, green apple, feta, walnuts, rocca leaves with a sweet vinegar dressing
235 EGP
Sandwiches 6
Tuna, cherry tomato, radish, spring onion, corn, mayo, mixed greens served in a fresh brown baguette with a side of French fries
285 EGP
Roasted chicken, sun dried tomato, smashed avocado and a roasted garlic mayo sauce served in ciabatta bread with a side of French fries
299 EGP
Fresh ciabatta bread filled with roast beef, tomato confit, radish, wild rocca leaves and chili hoisin mayo served with French fries
379 EGP
Freshly baked brown ciabatta bread, filled with smoked turkey, emmental cheese, iceberg lettuce, dijon mustard, mayonnaise, served with French fries, steak sauce
299 EGP
Brown baguette layered with smoked salmon, chives, roasted tomato, smashed avocado and wild rocca leaves served with French fries
399 EGP
Burger 2
A homemade juicy beef patty topped with golden breaded mozzarella cheese, Charlie's signature sauce, all on our fresh daily baked bun, served with a side of crispy chips
385 EGP
A homemade juicy beef patty, topped with Swiss cheese, golden breaded mozzarella cheese, roasted pepper marmalade, smashed avocado, Charlie's signature sauce, all on our fresh daily baked bun, served with a side of crispy chips
389 EGP
Pasta 5
Spaghetti pasta and meatballs cooked in a rustic roasted tomato sauce with cherry tomato, ricotta and parmesan cheese
275 EGP
Fettuccine pasta, tender grilled chicken, butter cream sauce garnished with parmesan cheese, aromatic soft herbs and pistachio
289 EGP
Linguine pasta and shrimp cooked in a roasted tomato sauce garnished with parmesan cheese, sesame seeds and fresh basil
299 EGP
Penne pasta with pan seared fresh smoked salmon in a rich creamy sauce topped with sun dried tomatoes, almond and dill
450 EGP
Risotto 2
A threefold mushroom experience with delicious roasted mushroom cooked in a creamy mushroom sauce risotto topped with fresh mushroom, parmesan cheese, chives and black pepper
250 EGP
From The Oven 8
Tomato sauce, mozzarella cheese, tomato confit, sun dried tomato, fresh oregano and basil
239 EGP
Tomato sauce, mozzarella cheese, roasted mushroom, parmesan cheese, fresh oregano and basil
259 EGP
Tomato sauce, mozzarella cheese, eggplant, mushroom, zucchini, artichoke, onion, pepper and parmesan cheese
275 EGP
Tomato sauce, cherry tomato confit, mozzarella cheese, beef salami and sun dried tomato
280 EGP
Tomato sauce, mozzarella, shrimp, calamari, mussels, smoked salmon, black caviar, rocca, parmesan
599 EGP
Grilled chicken, tomato BBQ sauce, mozzarella cheese, red onion slices, oregano and parmesan cheese
285 EGP
Smoked salmon, cream sauce, capers, rocca leaves, red onion slices and grainy lemon mustard
550 EGP
Mains 13
Fried chicken stuffed with creamy spinach and cheese, served on a bed of smooth potato puree and lemon butter sauce, with a side of roasted vegetables
389 EGP
Tender roasted chicken in a smooth creamy sauce, topped with pepper marmalade, chives, and fresh parsley, served alongside steamed rice
369 EGP
A moist oven roasted boneless half chicken served with delicious roasted vegetables and potato gratin, topped with chili oil and a fresh herb dressing
499 EGP
Tendr slices of crispy beef with a sweet and tangy balsamic reduction, served a to pavelvety potato puree
359 EGP
Grilled slicesofpremium steaks drizzled with a balsamic reduction , served alongside grilled sweet potatoes and a lively wild rocca salad garnished with parmesan cheese
429 EGP
Succulent strips of beef tenderloin cooked in stroganoff sauce, topped with broccoli, spring onion, mushroom and parsley, served over fluffy white rice
450 EGP
A perfectly cooked ribeye steak seasoned with our signature spice blend, drizzled with a rich steak sauce, Charlie's butter and Maldon sea salt. served with a side of crispy potato wedges
1995 EGP
A tender, deep-fried veal escalope served with French fries, sprinkled with parmesan cheese, chives and lemon
650 EGP
A juicy piece of roasted beef tenderloin seasoned with our signature spice blend, served on a bed of creamy spinach and topped with roasted mushrooms, a rich mushroom sauce, and thin crispy chips
589 EGP
A hearty paella made with saffron risotto, tomato sauce, roasted pepper marmalade, and mixed seafood, garnished with soft herbs
599 EGP
Roasted crispy skin sea bass on a mixed bed of savory yellow rice, tomato, corn, carrot, mushroom, and lemon butter sauce
699 EGP
Perfectly grilled salmon fillet served on top of a creamy green risotto, garnished with glass noodles and a zesty citrus sauce
750 EGP
Sides 5
Desserts 12
Warm, freshly baked millefeuille pastry stuffed with a delicious apple-cinnamon mix and pastry cream, served with an oreo crumble cookie and vanilla ice cream
299 EGP
A stack of three perfectly fluffy pancakes covered in velvety milk chocolate, drizzled with a dark chocolate sauce, topped with marshmallows
330 EGP
A delightful mix of strawberry coulis, crunchy meringue, rich chantilly cream, caramel sauce, lemon curd and berries
275 EGP
A sweet base of banana and caramel sauce topped with a frothy cheesecake mix, sprinkled with oreo and pistachio crumbles
179 EGP
Baked cheesecake with a sweet strawberry sauce and fresh strawberries
198 EGP
Buttery puff pastry with a beautifully browned and flaky crust topped with caramelized pears, vanilla ice cream, and caramel sauce
265 EGP
Thick moist date cake topped with a scoop of vanilla ice cream, almond crumble, and delicious chocolate sauce
205 EGP
A semi-frozen mousse-like dessert made with peanut butter and cream cheese, topped with caramel sauce, cookie crumbs and whipped cream
175 EGP
Two scoops of rich, creamy tiramisu ice cream covered with smooth milk chocolate, served alongside crunchy caramel popcorn and biscuit crumble
299 EGP
A velvety chocolate cake topped with whipped cream, fresh fruit and icing sugar
350 EGP
Strawberry ice cream garnished with meringue, chocolate crumble, strawberry sauce and strawberries
109 EGP
Hot Drinks 19
Cold Coffee 5
Smoothies 6
Mocktails 5
Fresh Juices 6
Lemonades 2
Soft Drinks 4